Cooking devices that incorporate three-dimensional (3D) printers, lasers, or other software-driven processes may soon replace conventional cooking appliances such as ovens, stovetops, and microwaves. But will people want to use a 3D printer -- even one as beautifully designed as a high-end coffee maker -- on their kitchen counters to calibrate the exact micro- and macro-nutrients they need to stay healthy? Will 3D food printing improve the ways we nourish ourselves? What sorts of hurdles will need to be overcome to commercialize such a technology? Researchers explore the benefits and drawbacks of 3D-printed food technology, cooking 3D-printed food with lasers as part of the system, how 3D-printed food compares to the 'normal' food we eat, and the future landscape of our kitchens.
from All Top News -- ScienceDaily https://ift.tt/XeBnCls
Here different kind of articles available for people, simple and easy tips related to different topics.
No comments:
Post a Comment