A hidden Antarctic shift unleashed the carbon that warmed the world

As the last Ice Age waned and the Holocene dawned, deep-ocean circulation around Antarctica underwent dramatic shifts that helped release long-stored carbon back into the atmosphere. Deep-sea sediments show that ancient Antarctic waters once trapped vast amounts of carbon, only to release it during two major warming pulses at the end of the Ice Age. Understanding these shifts helps scientists predict how modern Antarctic melt may accelerate future climate change.

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New study finds cancer-linked compounds in common foods

Scientists have found that common foods can contain hidden contaminants formed during cooking or through environmental exposure. A new testing method called QuEChERS helps identify these chemicals more quickly and with greater ease. The research showed strong accuracy and high sensitivity across multiple food samples. This streamlined approach could improve food safety checks while reducing chemical waste.

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Wild chimps consume more alcohol than anyone expected

Chimpanzees naturally ingest surprising amounts of alcohol from ripe, fermenting fruit. Careful measurements show that their typical fruit diet can equal one to two human drinks each day. This supports the idea that alcohol exposure is not a modern human invention but an ancient primate habit. The work strengthens the “drunken monkey” hypothesis and opens new questions about how animals use ethanol cues in their environment.

from All Top News -- ScienceDaily https://ift.tt/3OEjt2e